Spring Holiday Celebration!

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March 29, 2013

TPG celebrated Easter, Passover and the Persian New Year yesterday!

Everyone brought their own traditions to the table for one worldly, and insanely filling, feast… followed by an epic Easter egg hunt! We had Italian Easter bread, struffoli, hand-dyed Easter eggs, Cadbury eggs, macaroons, Monkey Bread, Oklahoma Queso, Persian “Ice in Heaven”, Bunny Salad, Matzah, Filipino Ube, & Spanish Jamon!

However you celebrate this Spring, we wish you a happy holiday!

♥ ,

TPG